Onion extract improves flavour, shelf life of sliced meat
Onion extract, rich in the natural antioxidant quercetin, may not only improve the shelf life of a processed meat product but also enhances the flavour, Irish researchers report.
Archives for January 24, 2007
Organic will lead the food revolution, says Melchett
The days of industrial farming and food production are coming to an end as we turn to fresh, healthy and environmentally sustainable products, the head of the UK Soil Association told food and drink industry leaders last night.
FDA approves more meat additives
The federal food safety inspection unit has approved an additional batch of additives, antimicrobals and agents for use as processing aids directly on meat and poultry products.
Roquette expands sugar-free gum possibilities
French firm Roquette has developed what it claims is a unique approach to applying sugar-free ingredients to current 'deposited gum' technology.