Non-GMO method for removing allergens from seafood?
A simple heat and irradiation treatment may reduce the levels of an allergenic protein in prawns that may make the seafood accessible to seafood allergy sufferers, Chinese researchers report.
Archives for February 26, 2007
Milk Link makes functional milk for Tesco
UK supermarket Tesco is expanding its range of functional milks with the addition of a new semi-skimmed product enhanced with a variety of vitamins and other added nutrients.