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Archives for March 6, 2007

← 2007

ISO approves pasteurisation test

06-Mar-2007
By  staff reporter

A test used worldwide to ensure pasteurisation has been completed properly has been officially endorsed by the International Standards Organsiation.

Kettle launches modern take on traditional crisp flavour

06-Mar-2007
By  Catherine Boal

Premium crisp manufacturer Kettle Chips has launched a new variety of an old classic to tempt lovers of the traditional best-selling cheese & onion flavour.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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