Reducing coffee's acrylamide may also hit flavour, antioxidants
A study by the European Commission and Nestlé Product Technology reports that efforts to reduce the acrylamide content of coffee also negatively affect flavour and nutritional benefits.
Archives for March 21, 2007
New wheat variety aids fight against blight
Researchers have created a new strain of wheat with an inbuilt resistance to devastating scab blight which infects wheat heads - reducing crop yields as well as market value and quality.