Absorbent pads help retain packaged meat colour
A new absorbent pad prevents meat discolouration while retaining moisture in packaging, its manufacturer claims.
Archives for March 22, 2007
Industry tackling UK food scientist shortage
One of Britain's top universities for food science says interest is growing in the subject, offering the industry hope of beating a severe shortage of recruits.
NEC succeeds in embedding RFID in bottle cap
Two Japanese companies have succeeded in developing a plastic bottle cap embedded with an radio frequency identification (RFID) tag.