Industry tackling UK food scientist shortage
One of Britain's top universities for food science says interest is growing in the subject, offering the industry hope of beating a severe shortage of recruits.
One of Britain's top universities for food science says interest is growing in the subject, offering the industry hope of beating a severe shortage of recruits.
A new absorbent pad prevents meat discolouration while retaining moisture in packaging, its manufacturer claims.
Two Japanese companies have succeeded in developing a plastic bottle cap embedded with an radio frequency identification (RFID) tag.