News & Analysis on the Dairy Industry & Markets
Fonterra has developed a technique that allows colostrum to be added to ready-to-drink beverages with a longer shelf-life, opening up opportunities for new kinds of products and building sales of the ingredient in Asia.
An Indian pharmaceutical firm has completed a new sucralose facility and is ready to begin production of the popular sweetener, using what it claims to be a non patent-infringing process.
Alcoholic drinks makers could benefit from a new range of enzymes that claim to increase production at the same times as significantly reducing operating costs.