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Archives for May 9, 2007

← 2007

Gene foods could lead to consumers ruling the food industry

10-May-2007
By  Jess Halliday in Geneva

The emergence of foods based on nutrigenomics could spark a shift in the landscape of the food industry, says HortResearch's Karl Crawford, and the industry needs to start considering how it is going to cater for consumer demands.

Headlines

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Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

Circular processing
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Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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