Wild expands, aims to create flavor campus
Wild Flavors will next week expand into new facilities opposite its current location, a move that reflects the flavor manufacturer's fast pace of growth.
Archives for October 3, 2007
Morinaga Milk probiotic meets US safety demands
Morinaga Milk Industry announced this week that it has obtained self-affirmed generally recognized as safe (GRAS) certification for one of its probiotic ingredients to tap growing demand in the US for functional benefits in products.
Plant sterols in low fat milk effective for cholesterol cuts
Phytosterols incorporated into low-fat fermented milk was effective in lowering LDL cholesterol levels in people with slightly elevated cholesterol, French researchers have reported.