Companies face investor pressure to reduce CO2
Investors are stepping up the pressure on companies to reduce the amount of greenhouse gases produced by their manufacturing operations.
Archives for October 8, 2007
DSM saves sausages with anti-mould innovation
DSM Food Specialities has developed a new mould and yeast inhibitor for meat products, said to ensure an even coating of natamycin on products like sausages and give stronger protection against health risks.
System monitors spray nozzle performance
A system developed in Denmark helps plant managers monitor the performance of spray nozzles used in dryers.
UK regulator issues milk testing proposals
The UK's Food Standards Agency (FSA) has issued proposals to adopt EU-wide measures designed to prevent antibiotic residues entering the food chain via raw milk and other dairy products.
New resins cut material use, ups productivity, claims manufacturer
Three new polypropylene (PP) resins can help food processors cut down on costs by reducing the weight of their packaging, according to the manufacturer.