Enzymatic process yields creaminess enhancer
Starch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications.
Archives for November 13, 2007
Friesland ups capacity for healthy whey
Friesland Foods Domo has invested €6M in its whey protein plant in Workum, The Netherlands, allowing it to increase production of infant formula ingredients and produce its new low-fat ingredient for dairy applications.
Health and wellness drives stabilisation solutions from CP Kelco
CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.
Robert Wiseman boosts turnover 12 per cent
Helped by a global shortage of raw milk, Robert Wiseman Dairies beat back increased input costs to raise margins and boost turnover by 12.2 per cent for the six months ended 29 September.
Phytobase makes healthy chocs with superfruits
Phytobase is introducing a new organic dark chocolate bonbon at Whole Foods stores in the US that contains healthy ingredients at the cutting edge of the functional foods trend.
Cognis launches whipping agent for light foods
A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.
CNI brings healthy fibre to food makers
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
Metro Group completes Europe's largest RFID rollout
The Metro Group has upped the ante in Europe's move toward using radio frequency identification (RFID) technology, completing the roll out of its use to 180 additional stores and warehouses in Germany.
Organic milk profits on health claims
Sales of organic milk within the UK are up by about 11 per cent to 200m litres a year, boosted by studies linking the product with a number of health benefits, a leading dairy processor claims.
Natural antioxidants for dairy, beverages launched
A basic pack of antioxidants on the market today targets beverage and dairy companies looking to meet the rising demand for healthy products derived from natural ingredients.
Pea protein poised as soy alternative
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.