Edible antifreeze to offer ice cream advances
Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US.
Archives for January 10, 2008
Organic group funds 'seed to shelf' sustainability schemes
A leading organic dairy processor in the US has announced a new research initiative for reducing its carbon footprint, as part of a new funding program designed to improve efficiency in sustainable production.
Digestion to take over from heart health, report claims
The increasing use of probiotics and antioxidants will continue to develop in 2008 but products positioned at heart health will not perform so well, a report has said.