News & Analysis on the Dairy Industry & Markets
Europe's food safety watchdog has issued updated advice on reducing the risk of the food-borne bacteria listeria, urging food manufacturers to watch out for contamination during packaging, preparation and storage of food.
Baker Perkins has updated its hydraulics system for converting grains into cereals, claiming that the new technology improves product quality by processing more even and consistent flakes.
Danone yesterday remained tight lipped over the possibility of making an imminent acquisition into India's high growth dairy market, as part of the company's longstanding expansion aims for the country.
A simple structured emulsion system could correct for flavour imbalances in reduced and low-fat products, scientists at Nestlé Research Center (NRC) have reported.