New ripening cultures add flavour to low-fat cheese
New cheese ripening cultures can improve the flavour in low-fat products as well as speeding up ripening time, says manufacturer Chr Hansen.
New cheese ripening cultures can improve the flavour in low-fat products as well as speeding up ripening time, says manufacturer Chr Hansen.
Danone remains tight-lipped over reports that it hopes to merge a number of rival companies run by the founder of its Chinese joint venture partner Wahaha into its own operations in the country.