Unilever breakthrough could take food foams to new level
Researchers from Unilever have reported breakthrough results that proteins from fungus could produce food foams with stability that exceeds anything currently available.
Archives for March 12, 2008
Green group calls for halt on nanotechnology
Environmental group Friends of the Earth (FOE) has called for a moratorium on the use of nanotechnology in the food chain, claiming insufficient research has been carried out into its effect on human health and the environment.
TNA brings distribution and filler innovations to Interpack
Two innovative new packaging machines from TNA are set to make their debut at Interpack next month: a transfer and distribution system and an automatic inserter.