News & Analysis on the Dairy Industry & Markets
Foods produced using emerging nanotechnology are less likely to come up against consumer hurdles than genetically modified foods since they do not involve tinkering with genes, and therefore have a greater perception of naturalness, says a new paper.
This week, Nestle lifts its 2008 profit expectations on an expected fall in commodities costs, Danone denies it has an interest in purchasing Dean Foods, and Kerry Foods makes an Irish dairy acquisition.
A leading France-based cheese manufacturer claims that authorities responsible for protecting traditional manufacturing techniques of camembert will eventually be forced to stop using raw milk in the product because of potential health concerns.