Danisco invests in pilot ice cream making technology
Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to enable testing of ingredients using the same systems as its customers use.
Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to enable testing of ingredients using the same systems as its customers use.
The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert.
A new range of compostable bio plastics can be combined to grant various benefits for the packaging of beverage and food products, ranging from sealing and barrier forming to aesthetic and surface qualities, their manufacturer claims.