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Archives for March 31, 2008

← 2008

Hybrid packaging designed for green benefits

01-Apr-2008
By  Neil Merrett

New re-sealable packaging for beverages, designed as a hybrid between a bottle, can and pouch, offers processors both environmental and convenience benefits for their products, according to its manufacturer.

Rice bran offers health benefits over wheat flour

01-Apr-2008
By  Laura Crowley

Using stabilised rice bran (SRB) in battered and fried products in place of wheat flour cuts fat, calories, sodium content and cost, according to new research.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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