Biodegradable packaging makes UK cereal debut
A new compostable laminate is making its UK market debut with the re-launch of a popular cereal brand.
Archives for April 15, 2008
Peanuts and chocolate point to greater soy beverage potential
Greater acceptability for soy beverages could be achieved by formulating with peanut proteins and flavour masking with chocolate, suggests a new study from the US.
Farmers hit out at dairy attacks
The UK National Farmer's Union (NFU) has hit out at 'fashionable' environmental criticisms of dairy and other livestock-based farming it claims are based on outdated exaggerations.
Irish dairy facing innovation challenges, says industry
The Irish dairy industry must step up innovation if it is to remain competitive in a changing European market place, according to one of the country's leading processors and ingredient suppliers.
Fonterra develops online trading for dairy commodities
Fonterra is launching a new online sales channel for its dairy commodities which will allow it to respond more quickly to price changes - and may spur the development of an international dairy futures or derivatives market.
Senomyx and Nestle collaborate beyond savory flavors
Senomyx has announced a two-year extension to its collaborative research and license agreement with food and beverage giant Nestle, focusing on developing new flavor ingredients for use in dehydrated, culinary and frozen foods.