FrieslandCampina may be operational by end 2008
Members of Friesland Foods and Campina have voted in favour of the proposed merger, marking a major step forward in bringing the two dairy cooperatives and companies together.
Archives for May 8, 2008
Nestle collaboration to target genes and taste perception
A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and individual nutritional needs.
Wrigley Poland adopts pallet tracking solution
Wrigley Poland has adopted a WI-FI RFID pallet tracking solution designed to optimise the efficiency of the production process by reducing losses in time and material.
Irish foods low in trans fats, high in saturated: survey
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Gut microflora and obesity - Nestle expands the possibilities
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.