Bakery industry event to focus on sustainability
Sustainability in the bakery industry will be the focus of an event to take place next month in the UK, which aims to bring together ingredients makers as well as manufacturers of finished products.
Sustainability in the bakery industry will be the focus of an event to take place next month in the UK, which aims to bring together ingredients makers as well as manufacturers of finished products.
Understanding the associations between body composition, metabolic status, diet and lifestyle habits could be key to the struggle against obesity, and gaining an advantage in formulation.
This week, Glanbia says it expects to offset dairy cost pressures by meeting full year growth, and Fonterra is expected to target expansion in Australia.