News & Analysis on the Dairy Industry & Markets
Rules authorising enzymes need to be updated and simplified, and enzymes should be authorised only where the consumer benefits, said Europe's Environment committee, clearing the next hurdle in a new legal framework for enzyme players.
The salt content of vegetarian sausages and burgers can often be the same as, or even higher than, their meaty equivalents, according to a recent survey.
Danisco is expanding the range of yoghurt cultures available to its US customers in order to exploit impressive growth within the market.