News & Analysis on the Dairy Industry & Markets
As the UK's Carbon Trust initiates a scheme to reward companies for genuine carbon emission reduction, a new study will determine how influential a company's sustainability image is in terms of consumers' purchasing decisions.
Eating cheese fortified with vitamin D results in the same blood rises in the vitamin as from supplements, reports new research from Canada.
Hydrocolloids can be added to tortilla formulations containing bean flour to extend the product's shelf life and improve texture while increasing its nutritional content, say researchers.
Danisco's emulsifiers sector is getting back on track after being affected by rising cost prices, but global supply issues have impacted heavily on its sweeteners division.
Adding fruit flavours and cyclodextrin to milk may boost consumer acceptance of polyphenol-enriched dairy, without the need for added sugar, report New Zealand scientists.