Archives for September 3, 2008

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Research associations CCFRA and BRI merge to improve efficiencies

04-Sep-2008

By Sarah Hills

Two food and drink research centres, CCFRA and BRI, have merged to strengthen their resources and help companies in the industry innovate and ensure the safety and quality of their products.

Pectin coulis launch targets fruit-dairy innovation

04-Sep-2008

By Neil Merrett

A new pectin-based coulis formulation designed for use in dairy desserts can allow manufacturers to step up functional development in their goods without compromising product stability, according to its supplier.