Pectin plus fish gelatin could lead to cheaper low-fat spreads: study
Pectin could be the ideal partner for gelatin in the production of low-cost, low-fat spreads, according to a new study from Malaysia.
Archives for October 1, 2008
Melamine detection service offered to EU food and drink sector
A new melamine detection and testing service is targeted at companies in the European food and drink sector including food and ingredient manufacturers and food importers, says Leatherhead Food International.