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Archives for October 1, 2008

← 2008

Melamine detection service offered to EU food and drink sector

02-Oct-2008
By Jane Byrne

A new melamine detection and testing service is targeted at companies in the European food and drink sector including food and ingredient manufacturers and food importers, says Leatherhead Food International.

Pectin plus fish gelatin could lead to cheaper low-fat spreads: study

02-Oct-2008
By Stephen Daniells

Pectin could be the ideal partner for gelatin in the production of low-cost, low-fat spreads, according to a new study from Malaysia.

Headlines

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From climate to capital: The business case for regenerative agriculture

Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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