News & Analysis on the Dairy Industry & Markets
The European Food Safety Authority (EFSA) claims a recent study did not provide sufficient proof of a causal link between Bisphenol A (BPA) and heart disease, type 2 diabetes and liver enzyme abnormalities, and, as a result, the established Tolerable...
With dairy farming now accounting for 1.2 per cent of total global greenhouse gas emissions, more critical research is needed by European stakeholders to improve environmental sustainability, says a new report.
The course of true love never did run smooth. The same could be said of stevia’s road to regulatory approval as a food ingredient. One final concerted effort is needed to ensure approval of this hot ingredient.
Increasing regulatory and consumer pressure is forcing food and drink processors to reduce the amount of packaging on their products and work towards creating a low carbon economy - can cartons form part of this solution? Jane Byrne reports.