New cultures eye perfect Swiss cheese
Danisco Cultures has launched a new culture for producing a “more consistent” Swiss cheese and to enable faster processing.
Archives for November 20, 2008
Arla introduces new generation of whey permeate
Arla is raising the bar on whey permeate functionality with a new range said to have flavour profile and low hygroscopy, attributes that will make it easier to use in a range of applications.
Mouth bacteria boost some flavours: Study
Bacteria present in the mouth may delay the flavour response for some fruit, vegetables, and wine, according to a new study from Firmenich.