Chr Hansen targets Middle Eastern yoghurt tastes
Chr Hansen has introduced a new yoghurt culture specifically designed to meet taste and texture preferences of Middle Eastern consumers, and help producers make cost savings.
Archives for December 17, 2008
Dairy industry committed to research in trans fat odyssey
With ongoing debate over the health impacts of naturally occurring trans fatty acid (TFA) consumption, European dairy representatives say they remained committed to pushing ahead with research in the field.