News & Analysis on the Dairy Industry & Markets
A leading European dairy cooperative has announced it will return prices paid to its farmer members to rates similar to before surging values recorded in mid-2007, risking further wrath from concerned farmers in the bloc.
Adding resistant starch to milk puddings produces formulations that are acceptable to consumers, particularly those interested in healthy options, says a new study.
The probiotic strains Lactobacillus rhamnosus HN001 and Bifidobacterium animalis subsp. lactis HN019 are safe and well-tolerated, according to a new study from New Zealand.
Draft changes to Turkish food labelling regulations would put a GDA-like scheme on products, according to a GAIN report from the USDA.