Publication outlines nutraceutical challenges
Amidst a shifting industry focus away making from carbonated beverages, the authors of a new publication outline the challenges facing drink manufacturers in tackling a new age of functional products.
Archives for January 13, 2009
Culture supplier gets soft on global feta needs
The manufacturer of a new range of starter cultures designed to offer white brined soft cheeses such as feta with consistent texture that can meet the needs of both traditional and industrialised producers.