Probiotic 'bar-code' could boost strain identification
Identifying the bacteria in a food product – be they probiotic or pathogenic – may be as easy as reading a bar-code, according to a novel technique called optical mapping.
Archives for January 14, 2009
Dairy players look beyond ‘short-term’ private label pressures
As European consumers reportedly flock to own brand products in a bid to offset fears over the global economic downturn, dairy processors are bracing to adapt their operations to meet short-term demand challenge at the very least.