News & Analysis on the Dairy Industry & Markets
One of the UK’s leading retailers is teaming up with a veterinary university to target developments in both animal welfare and product innovation that it says may benefit the country’s dairy sector.
A detection method to determine levels of melamine in whole milk and milk powder is highly sensitive and the fastest technique yet, claims researchers based at Purdue University.
Food and drink makers can attain branding differential through the application of gold and silver graphics to their labels, claims Primera Technology.
New measures being taken by the EU to prop up its dairy farmers through the re-introduction of subsidies like export refunds have been derided as being ‘doomed to fail’ by one farmers’ lobby group.
Switzerland’s Centre for Technology Assessment (TA-Swiss) has called for the existing legislation on foods and chemicals to be adapted to meet the demands of nanotechnology.