News & Analysis on the Dairy Industry & Markets
Protein manufacturer Proliant continues to push ahead with its re-entry into the dairy sector through the global launch of a new ingredient it says can provide added value in food formulation, whilst cutting costs compared to other dairy solids.
An ever tighter focus on the ability of gut microflora to affect metabolism and control weight is the result of a new agreement signed between Nestlé’s northern France-based Research Centre and Imperial College London.
Software customized by Constar can accelerate the packaging development process and help avoid costly pitfalls such as packages that do not meet performance, sustainability or cost requirements, claims the global supplier of food and beverage containers.
PL Thomas has launched a whey-based ingredient clinically proven to benefit psoriasis sufferers, although its marketing will feature a broader skin health sell that doesn’t venture into the territory of disease reduction.