News & Analysis on the Dairy Industry & Markets
The priority of the new Sustainable Consumption and Production (SCP) Roundtable is to reduce the confusing array of different labels and statements appearing on food packages but fostering agreement on scientific assessment of environmental impact.
Chocolate milk has taken first place in a post-exercise energy recovery trial in competition alongside both a fluid- and carbohydrate-replacing beverage, according to new clinical research.
European retailers are failing to support dairy production and processing, despite continued pledges from leading chains in the bloc about price commitments, claims one farmers’ lobby group.
Probiotics pioneer Yakult says preliminary research indicates the interrelationship of the nervous systems of the gut and the brain could confer cognitive benefits when probiotics are consumed.
Double encapsulation of bacterial strains with potential probiotic activity may enhance the shelf-life and offer protection against harsh stomach conditions, says a new study.