News & Analysis on the Dairy Industry & Markets
The food industry’s new sustainability roundtable will seek to unify all the green assessment methods now in use and under development, says the CIAA’s environmental director, rather than developing yet another approach from scratch.
The Irish food firm Glanbia has reported an 18.5 per cent rise in profits for the year but its performance was hit by a struggling dairy sector and it predicts tough times ahead.
Yale scientists have reportedly found the ‘missing link’ to explain why high-fructose diets may boost the development of insulin resistance.
The rules that govern agreements between retailers and suppliers could be strengthened under a new proposal by the UK’s Competition Commission (CC) to protect manufacturers and others from restrictive practices.