‘Air filled emulsions’ could reduce fat, ease obesity: Study
Fungal proteins could produce aerated emulsions with the potential to act as fat replacers in foods, according to promising results from England.
Archives for April 2, 2009
Bioplastics show potential but some hurdles remain
New developments could help bioplastics emerge from its early infancy in the coming years, according to a report from Environmental Data Services, but some obstacles still remain.
Fonterra optimistic over milk price rises
Fonterra says it has recorded a second consecutive monthly rise in the prices being paid to its member farmers for their milk, reflecting possible stabilisation in the supply chain.