News & Analysis on the Dairy Industry & Markets
While continuing to supply cultures for both bulk and more artisanal cheese products, Danisco believes bridging the needs for finished quality and production efficiency will be vital in meeting processor demands.
The days of cheeses coated with synthetic substances may be drawing to a close as new research suggests that natural polysaccharides may provide edible coatings for household favourites.
A new automated palletizing system has been specifically developed to enable rapid vacuum handling of heavy cases while enhancing worker safety for a broad range of industries, including the food and beverage processing sector, claims its manufacturer.
German and Irish dairy farmers have renewed their protests this week over concerns about payments for their produce, calling on processors across the bloc to help find a solution to improve profitability.
Israeli firm, Anlit Ltd, has launched a children’s probiotic and omega-3 supplement in European markets after notching success with the product in Israel.
French dairy giant Danone has withdrawn the EU health claim applications for its market leading probiotic yoghurt products Activia and Actimel.
The UK’s Food Standards Agency has been applauded by the Government Office for Science for its practice, use and management of science, and its transparency in holding meetings in public.