News & Analysis on the Dairy Industry & Markets
The European Food Safety Authority (EFSA) has given its view of proposed reference intake levels for energy, total fat, saturates, carbohydrates, sugars and salt – suggesting that the carbohydrate level be revised upwards.
A supplier of bionutritional products claims to have extended its pomegranate extract range with a variation that optimizes flavor profile for use specifically as a functional ingredient.
Improvements to the PowerPhasePRO software platform for metal detection in food applications have led to “the world’s most sensitive metal detector,” claims manufacturer Mettler-Toledo Safeline.
Cost efficiency remains key to the development of yoghurt products, but must not be the sole consideration for dairy manufacturers, according to one supplier of cultures and processing aids.