Dairy could mask bitter taste of antioxidants
Milk could be the ideal functional food matrix for delivery of polyphenolic-rich antioxidant extracts, suggests new research from South America.
Archives for May 14, 2009
USDA looks to organic supply welfare in new dairy study
A study is underway is in the US to offer what researchers claim will be the most comprehensive insight yet into the impacts of organic farming on the health of livestock in attempts to ensure better practices for suppliers.
Probiotics may reduce eczema risk by 60 per cent
Daily supplements of a multi-bacterial strain food may reduce the risk of eczema by 58 per cent during the first three months of life, according to a new study from The Netherlands.
Chemical industry defends BPA after Chicago’s ban
The US chemical industry has rallied to the defence of the chemical bisphenol A (BPA) after Chicago became the first city to ban the chemical in baby bottles and sipper cups.