News & Analysis on the Dairy Industry & Markets
National Starch has developed a multi-lingual dictionary of texture called the ‘Texicon’, which its sales teams use to ensure manufacturers and food scientists understand the same thing from descriptive terms.
Increased intakes of the sunshine vitamin may slow age-related losses in mental function, and ease breathing in asthma sufferers, according to two new studies.
Flavoured milk drinks have become engrossed in a US debate over combating obesity through taxation, with chocolate and strawberry sweetened dairy drinks facing inclusion in a proposed bill.
Probi, a Swedish probiotic specialist and major functional dairy, Skånemejerier, are teaming up to debut a probiotic beverage to complement a probiotic juice, ProViva, they have had on-market since 1994.
A recently published monograph by Health Canada is ‘insufficient’ and could lead to a ‘fooling of the consumer’ according to a leading probiotics researcher.