News & Analysis on the Dairy Industry & Markets
New Zealand’s Food Safety Authority has received a dozen responses supporting a proposal to allow the manufacture, sale and import and export of unpasteurised dairy products, and which would open up a new global market.
The US Food and Drug Administration (FDA) has taken legal action against a New York-based cheese producer, claiming that unsanitary conditions at the company’s plant pose a public health risk.
Sensient Flavors has released a new range of natural cheese flavors to help cut costs for manufacturers who are subject to fluctuating dairy costs and to respond to consumer demand for healthier products.