Archives for August 24, 2009

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Consumers want more info on ethical credentials, survey

By Jess Halliday

UK consumers have a great desire to learn about conditions for food producers in poor countries, a new survey indicates, which food manufacturers can satisfy by flagging up their ethical sourcing efforts.

We’re not planning warm ice cream, Unilever says

By Jess Halliday

Unilever has denied that it is actively developing ambient ice cream, following newspaper reports that such a product is part of a programme to reduce the environmental impact of its consumer goods.