Archives for September 9, 2009

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Global enzyme demand predicted to slow

By Nick Hughes

Growth in global demand for enzymes used in food and beverage applications will slow over the next five years as key markets reach maturity, a new report has claimed.

Triple drivers behind cultures, Danisco VP

By Jess Halliday

Danisco is confident in the long term strength and potential of food cultures – so much so it recently pledged €60m to expand capacity. That confidence is based on three pillars, says Danisco Cultures’ VP: convenience, health, and food safety.