Dairy proteins again linked to blood pressure benefits
A combination of milk proteins may reduce salt-induced increases in blood pressure by about 10 mmHg, according to results of a rat study from Valio.
Archives for November 4, 2009
Global food safety group meets with Chinese envoys
Chinese food safety delegates met with international food safety experts in Minnesota this week to conclude a two-week program discussing individual nations’ role in the development of global standards.
UK dairy industry signs up to carbon cutting plan
Dairy industry representatives have signed up to a £15m innovation programme in the UK designed to cut carbon, reduce costs and make manufacturing more competitive.
Full fat milk could be linked to low BMI, study
Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those who seldom or never drank milk, claims a Swedish study.
Milk and meat drive N Ireland food processing growth
Increasing sales of milk, meats and baked goods fuelled a six per cent growth in Northern Ireland’s food and drinks processing industry last year as sales reached almost £3bn, said a government report.