Danisco says UHT fouling fixed with new enzyme
A new ingredient has been developed to resolve UHT milk processing fouling naturally and thereby lead to increased production capacity for processors, claims the manufacturer.
A new ingredient has been developed to resolve UHT milk processing fouling naturally and thereby lead to increased production capacity for processors, claims the manufacturer.
The environmental impact of intensive modern livestock production is much lower than many people assume, according to a paper presented at the 71st Cornell Nutrition Conference in Syracuse, NY.
Hydrosol has developed two new series of stabiliser solution for use in fermented dairy products, as starch is falling out of favour and clean labels are the order of the day.