Milk Link opens new cheese packing unit
Milk Link has opened a £1.4 million speciality cheese packing unit at its creamery in Malpas, Cheshire, to meet the exacting standards of retailers.
Archives for November 12, 2009
Opportunity remains in dairy bioactives despite departures
Some companies are abandoning research into dairy bioactive ingredients because of high costs and regulatory uncertainty but market growth is still expected to be high, according to new research.
Gut microflora and obesity: Study highlights potential for pre-, probiotics
US researchers have successfully transferred gut bacteria from obese humans to germ-free mice, a breakthrough that will allow a more detailed study of the link between gut microflora and obesity.
Omega-3 emulsion could boost stability of functional drinks
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.