Irish dairy and academia unite over functional ingredients
Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland.
Archives for November 27, 2009
Oxford study links DASH diet to lower blood pressure
A diet consisting of low fat dairy foods, wholegrains, and fruit and vegetables has been linked to lower blood pressure in the first British study of the DASH diet.
UK dairies accelerate towards recycled plastic targets
Production of recycled HDPE is accelerating fast as milk processors race to meet the 2010 Milk Roadmap targets.
Synergy sensory study tackles protein problems
Synergy Flavors has commissioned a sensory research program at North Carolina State University to examine how dairy proteins affect taste perception, with the aim of diminishing undesirable flavors.