Unilever says: adopt EU term and break reformulation ice
Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.
Aligning the UK with Europe over definitions of ‘ice cream’ would give manufacturers more of an incentive to reformulate, Unilever has claimed.
The UK Food Standards Agency (FSA) has tweaked its EU nutrition and health claims guidance to take into account deadline changes and clarify how charities and national associations can endorse claims.