Vitamin D may cut colorectal cancer risk by 40 per cent
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.
A leading carton trade body has criticised the UK’s packaging strategy for failing to recognise the significance of renewable materials after a study found 90 per cent of consumers said packing should contain them.
Mocon Inc has prioritised the development of a pathogen screening process for a range of foods after announcing it has acquired a 16.9 per cent stake in Irish company Luxcel Biosciences Ltd.