Antioxidant uptake from coffee unaffected by milk: Nestlé study
Adding milk to coffee does not reduce the bioavailability of antioxidants, says a new study from the Nestlé Research Center.
Adding milk to coffee does not reduce the bioavailability of antioxidants, says a new study from the Nestlé Research Center.
Japanese probiotics pioneer, Yakult Honsha, will commence manufacturing its little probiotic dairy bottles in the US for the first time in 2012, the company has announced, as it seeks to move into eastern seaboard US states.
Starbucks chilled coffee may soon be on European supermarket shelves after the Seattle coffeehouse signed a deal with Arla Foods.